Developed right here in the Willamette Valley, the marionberry has become woven into the identity of the Pacific Northwest. You’ll find it in pies, jams, roadside farm stands, and summer festivals throughout the region.

When we began creating specialty donuts, we knew a marionberry donut had to be part of the menu.

The glaze is sweet, slightly tart, and unmistakably local. It captures the flavor of warm summer afternoons, berry fields stretching toward the horizon, and the simple pleasure of eating something grown close to home.

For visitors, it’s a taste of Oregon.

For locals, it feels like home.

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